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Add a photoServings: 6
Ingredients
- 1Â 3/4 lb Finely grnd lean chuck
- Â Â Beef
- 2 Tbsp. Grated onion
- 2 Tbsp. Grated ran green bell
- Â Â Pepper
- 1 cl Garlic,mashed
- 1Â 1/2 Tbsp. Finely minced chives
- Â Â Salt
- Â Â Black pepper
- Â Â Paprika
- Â Â Healthy pinch of powdered thyme
- 3 Tbsp. Butter
- 1/3 c. Tomato ketchup
- 1 Tbsp. Lemon juice
- 1 tsp Worcestershire sauce
- Â Â Generous dash Tabasco sauce
- 1 tsp Prepared mustard
- Â Â Salt
- Â Â Black pepper
- Â Â A little mace to taste
- Â Â Dry sherry wine
Directions
- Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with extra virgin olive oil.Broil them for 5 to 6 min or possibly more on each side,depending on degree of doneness desired. Belmont Sauce: Heat butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a warm platter and pour sauce over them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 412 | |
| Calories from Fat 290 | 70% |
| Total Fat 32.3g | 40% |
| Saturated Fat 13.8g | 55% |
| Trans Fat 1.63g | |
| Cholesterol 109mg | 36% |
| Sodium 299mg | 12% |
| Potassium 437mg | 12% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.75g | 3% |
| Protein 23.15g | 37% |
