Grilled Salisbury Steak Recipe

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Prep time:
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Servings: 8 patties
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Ingredients

Cost per serving $1.63 view details

Directions

  1. To make the patties:
  2. Place the ground beef in a large bowl; set aside.
  3. In a food processor, combine onion, green pepper, celery and garlic.
  4. Chop until minced.
  5. Add the vegetables to the ground beef.
  6. Add the 7 spices the the ground beef mixture and mix thoroughly.
  7. Shape the mixture into 8 patties about 3/4 inch thick.
  8. Grill the patties directly over medium coals for 12-14 minutes, turning once.
  9. To make the sauce:
  10. In a large saucepan over medium high heat, melt the butter.
  11. Add the mushrooms and cook for 4-5 minutes until tender, stirring occasionally.
  12. Sprinkle with the flour and stir.
  13. Add the chili sauce, red wine, lemon juice, Worcestershire sauce and hot sauce.
  14. Cook and stir until mixture is bubbly. Cook for 1 minute more.
  15. Serve the sauce over the meat patties.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 348  
Calories from Fat 244 70%
Total Fat 27.21g 34%
Saturated Fat 11.47g 46%
Trans Fat 1.4g  
Cholesterol 92mg 31%
Sodium 329mg 14%
Potassium 442mg 13%
Total Carbs 3.16g 1%
Dietary Fiber 0.8g 3%
Sugars 1.18g 1%
Protein 20.47g 33%
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