Grilled Sage and Basil - Chicken Salad! Recipe

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2 votes | 211 views

This is a simple chicken salad which goes great with a good piece of Italian bread.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.61 view details
  • 2 lbs. cooked - boneless chicken breast – diced
  • For the Salad:
  • 2 Compari tomatoes (or vine ripe tomatoes) – diced
  • Healthy handful of fresh sage leaves
  • Healthy handful of fresh basil leaves
  • 6 cloves of garlic – crushed
  • Tblspn of capers – plus a tblspn of the caper marinade
  • 3 slices of marinated red peppers– plus, 2 tblspns of the marinade
  • Dashes of sea salt
  • Dashes of fresh ground black pepper
  • Juice of ½ lemon
  • Drizzle of olive oil

Directions

  1. Heat a griddle with a drizzle of olive oil and place the crushed garlic to get a little golden color. Add the fresh sage leaves and the basil leaves to crisp up a little.
  2. Place the diced chicken in a bowl add the crisp basil and sage and the golden garlic. Add the slices of marinated peppers, plus a little of the marinade. Add the capers, plus the caper marinade. Drizzle the olive oil and add the lemon juice, plus the salt and pepper to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 341  
Calories from Fat 154 45%
Total Fat 17.04g 21%
Saturated Fat 4.86g 19%
Trans Fat 0.22g  
Cholesterol 116mg 39%
Sodium 220mg 9%
Potassium 571mg 16%
Total Carbs 5.89g 2%
Dietary Fiber 1.7g 6%
Sugars 3.14g 2%
Protein 38.86g 62%
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