Cost per serving $0.39 view details
- 1 lb baby white potatoes - (1kg)
- 1 lb baby red potatoes - (1kg)
- 1/4 c. extra virgin olive oil (60ml)
- 2 Tbsp. dry rosemary - (30ml)
- 1 x salt and pepper to taste
- Preheat barbeque to 300 F.Slice potatoes in half. Place in a sealable plastic bag and add in above ingredients. Place in refrigerator for 1 hour.
- Place on preheated barbecue and cook for 15 - 20 min or possibly till golden and crispy.
- Serve and enjoy!
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|Amount Per Serving||%DV|
|Serving Size 120g|
|Recipe makes 8 servings|
|Calories from Fat 62||44%|
|Total Fat 7.01g||9%|
|Saturated Fat 1.03g||4%|
|Trans Fat 0.0g|
|Total Carbs 18.45g||5%|
|Dietary Fiber 2.7g||9%|