| 1/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3/4 c. vegetable oil |
3 tablespoons |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1 Tbsp. minced fresh herbs, (tarragon, parsley, chives, etc.) Grilled Red Onion And White Bean Salad |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 x red onion, sliced in 1/2" slices extra virgin olive oil, for brushing onion |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 3/4 c. sliced radish |
3 tablespoons |
$1.49 per cup
|
$0.28 |
| 1/2 c. green onion, sliced, diagonally |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 x garlic, clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x 19 ounce can white kidney beans, liquid removed red leaf lettuce |
4 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.31 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.04 |
Suggestions?