Print
Email
 |
Ingredients
- 4-5 pound pork shoulder roast for the pulled pork
- Smokin’ Summer Spice Dry Rub
- hardwood chips for smoking i.e. hickory, mesquite, apple, cherry
- Pizza Sauce
- sliced red onion
- fresh mozzarella, cut in small cubes or grated
- For the Pizza Dough
- 4 cups flour
- 1/2 tsp instant rise yeast
- 1 & 1/2 cups lukewarm water
- 2 tsp sea salt
- 2 tbsp olive oil
View Full Recipe at Rock Recipes
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20Form%20into%20balls%20and%20let%20rest%20for%20about%2010-15%20minutes%20before%20stretching%20or%20rolling%20the%20dough%20out%20into%20about%208%20inch%20rounds.%3C/p%3E%3Cp%3EPreheat%20your%20gas%20grill%20to%20about%20medium%20heat%20and%20place%20the%20stretched%20dough%20portions%20a%20couple%20at%20a%20time%20directly%20on%20the%20grill.%20Watch%20these%20carefully,%20adjust%20the%20temperature%20and%20move%20them%20around%20on%20the%20grill%20as%20needed.%20When%20bubbles%20appear%20it's%20time%20to%20flip%20them%20over%20and%20grill%20for%20about%20another%20minute.%3C/p%3E%3Cp%3ETo%20prepare%20individual%20pizzas,%20turn%20off%20the%20burner/s%20on%20one%20side%20of%20the%20grill%20and%20place%20a%20flatbread%20or%20two%20on%20the%20other%20side.%20You%20do%20not%20want%20the%20flatbreads%20over%20direct%20heat.%3C/p%3E%3Cp%3ESpread%20a%20few%20tablespoons%20of%20your%20favorite%20pizza%20sauce%20over%20the%20flatbread.%20I%20like%20to%20make%20my%20own%20Pizza%20Sauce%20and%20have%20it%20on%20hand%20in%20the%20freezer%20in%20small%20containers%20for%20when%20I%20need%20it.%3C/p%3E%3Cp%3EAdd%20small%20chunks%20of%20pulled%20pork,%20red%20onion%20and%20small%20chunks%20of%20fresh%20mozzarella%20or%20bocconcini%20cheese%20to%20the%20top%20of%20the%20pizza%20and%20close%20the%20lid%20of%20the%20grill.%3C/p%3E%3Cp%3ECooking%20time%20will%20vary%20from%20grill%20to%20grill%20but%20try%20to%20keep%20the%20internal%20temperature%20at%20about%20400%20degrees%20F%20until%20the%20cheese%20melts%20and%20the%20bottom%20of%20the%20pizza%20is%20crispy.%20I%20like%20to%20turn%20the%20pizza%20180%20degrees%20half%20way%20through%20the%20cooking%20time%20to%20ensure%20even%20cooking.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThis%20is%20most%20often%20a%20recipe%20that%20I%20make%20with%20leftover%20pulled%20pork%20but%20it%20is%20well%20worth%20making%20the%20pulled%20pork%20for%20this%20purpose%20alone.%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://www.rockrecipes.com/pulled-pork-pizza-grilled/%3C/p%3E){kind=link}