Grilled Prawn With Tequila And Nectarine Cream Sauce Recipe

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0 votes | 103 views
Servings: 4

Ingredients

Cost per serving $2.41 view details

Directions

  1. Clean prawns and marinade in extra virgin olive oil with lavender and chervil. Saute/fry shallots in butter till limp. Add in the nectarines, lime juice and Tequila and bring to simmer. Reduce till nearly dry.
  2. Add in the cream and reduce by half till the sauce becomes the desired consistency. Whisk in the cumin. Reserve in a hot water bath till needed. Remove excess oil from prawns with fingers. Grill on skewers and serve with sauce ladled over. Decorate with snow peas, cut ribbon edge and blanched vegetable concasse.
  3. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 796  
Calories from Fat 700 88%
Total Fat 79.34g 99%
Saturated Fat 23.12g 92%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 46mg 2%
Potassium 150mg 4%
Total Carbs 7.24g 2%
Dietary Fiber 1.0g 3%
Sugars 2.87g 2%
Protein 1.88g 3%
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