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Add a photoServings: 2
Ingredients
- 2 c. strawberries halved or possibly quartered
- 1/4 c. sugar
- 4 slc plain lb. cake
- 1 x egg lightly beaten
- 2 Tbsp. lowfat milk
- 2 Tbsp. orange liqueur
- 2 scoop vanilla ice cream
Directions
- Combine berries and sugar in small saucepan. Let stand at room temperature to allow juices to create. Stir occasionally.
- Place strawberry mix on stovetop over low heat to hot. Stir occasionally.
- Beat egg, lowfat milk and liqueur in small, shallow dish. Dip each slice of cake into egg mix, turning to coat sides thoroughly.
- Place each slice of cake on preheated grill for 3 to 4 min, or possibly till pale grill marks appear.
- Place 2 slices of cake on each dessert plate and spoon berries on top. Place 1 scoop ice cream on each plate. Serve immediately.
- This recipe yields 2 servings.
- Variations: Use cherries or possibly other berries such as raspberries or possibly blueberries. Replace orange liqueur with orange juice plus 1/4 tsp. vanilla extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1333g | |
| Recipe makes 2 servings | |
| Calories 4876 | |
| Calories from Fat 1160 | 24% |
| Total Fat 131.59g | 164% |
| Saturated Fat 23.52g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 6977mg | 291% |
| Potassium 1262mg | 36% |
| Total Carbs 870.96g | 232% |
| Dietary Fiber 14.8g | 49% |
| Sugars 46.93g | 31% |
| Protein 52.66g | 84% |
