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Home » Recipes » Grilled Pound Cake With Warm Fruit Glaze And Ice Cream

Grilled Pound Cake With Warm Fruit Glaze And Ice Cream Recipe

Name: Grilled Pound Cake With Warm Fruit Glaze And Ice Cream
Ingredients: 1 lb cake; 1/2 c. Balsamic vinegar; 1/2 c. Brown sugar; 1/2 c. Strawberry preserves; 1/4 c. Maple syrup; 2 c. Fresh berries; 1/2 gal Perry's vanilla ice cream

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

1 lb cake
1/2 c. Balsamic vinegar
1/2 c. Brown sugar
1/2 c. Strawberry preserves
1/4 c. Maple syrup
2 c. Fresh berries
1/2 gal Perry's vanilla ice cream

Directions

Grill or possibly broil slices of lb. cake and set aside. In a saute/fry pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add in fruit and heat till warmed.
Serve strawberries over lb. cake with ice cream on side.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 235
Calories from Fat 40	17%
Total Fat 4.51g	6%
Saturated Fat 0.66g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 254mg	11%
Potassium 106mg	3%
Total Carbs 47.04g	13%
Dietary Fiber 1.6g	5%
Sugars 15.6g	10%
Protein 2.05g	3%

Grilled Pound Cake With Warm Fruit Glaze And Ice Cream Recipe

Ingredients