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Add a photoServings: 6
Ingredients
- 1 x frzn lb. cake - (10 3/4 ounce) thawed
- 1 c. marshmallow cream
- 6 ounce semisweet chocolate chips Vanilla ice cream (optional)
Directions
- Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy duty aluminum foil; spread with 1/2 c. marshmallow cream and sprinkle with 1/2 c. chocolate chips. Repeat layers, ending with third cake layer. Fold edges of foil to seal securely.
- Grill, without grill lid, over low heat (under 300 degrees) 7 to 10 min or possibly till hot. Siice cake and serve immediately. Serve with ice cream, if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 454 | |
| Calories from Fat 78 | 17% |
| Total Fat 8.89g | 11% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 528mg | 22% |
| Potassium 64mg | 2% |
| Total Carbs 90.19g | 24% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.45g | 12% |
| Protein 3.64g | 6% |
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