Grilled Portobello Steak Salad With Pecan Pesto Recipe

Name: Grilled Portobello Steak Salad With Pecan Pesto
Ingredients: 6 lrg portobello mushroom caps; 1 lb mixed baby greens; 1 c. parsley picked, and well cleaned; 1 c. fresh basil picked over, and well cleaned; 2 x garlic cloves; 1/2 c. toasted pecan pcs; 1 x dry chipolte crushed; 1/2 c. extra-virgin extra virgin olive oil; 3 ounce molasses

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.67 view details

6 lrg portobello mushroom caps
1 lb mixed baby greens
1 c. parsley picked, and well cleaned
1 c. fresh basil picked over, and well cleaned
2 x garlic cloves
1/2 c. toasted pecan pcs
1 x dry chipolte crushed
1/2 c. extra-virgin extra virgin olive oil
3 ounce molasses

Directions

Lightly oil and grill portobellos, set aside.
In a food processor process all ingredients but portobellos and mixed greens till well chopped.
To serve mound greens on 1/3 of 6 plates, drizzle with fresh lemon juice and extra-virgin extra virgin olive oil. Slice portobellos on bias and overlap onto greens. Place pecan pesto on each portobello slice.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 6 servings
Calories 312
Calories from Fat 195	63%
Total Fat 22.21g	28%
Saturated Fat 2.87g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 236mg	10%
Potassium 763mg	22%
Total Carbs 24.95g	7%
Dietary Fiber 5.8g	19%
Sugars 11.88g	8%
Protein 6.28g	10%

Grilled Portobello Steak Salad With Pecan Pesto Recipe

Ingredients