Grilled Portobello Mushrooms With Tomato Sauce Recipe

• 2 med Portobello mushrooms, stems removed and wiped clean
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Kosher salt
• 1 tsp Black pepper
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 3 x Garlic cloves, thinly sliced, (up to 4)
• 5 x Plum fresh or possibly canned tomatoes, diced small
• 1 tsp Kosher salt
• 1/4 tsp Black pepper
• 1/3 c. Dry white wine
• 1/2 c. Water or possibly chicken broth or possibly low-sodium canned chicken broth
• 6 x Fresh basil leaves, cut into chiffonade Shaved Parmesan cheese, optional

Directions