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Ingredients
- 12oz (350gr) pork tenderloin
- Marinade:
- 1 shallot, chopped
- 1 clove garlic, chopped
- 6 large, fresh sage leaves
- 3 tbs white wine
- 1 tsp cumin
- 1 tsp celery salt
- 1/2 tsp paprika
- 1/2 tsp chili powder
- Barbecue Sauce:
- 3/4 cup tomato sauce
- 2 tbs ketchup
- 2 tbs red wine vinegar
- 2 tbs molasses
- 1 tsp dry mustard
- 1 tsp chili powder
- 2 tsp dried oregano
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 307 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 14mg | 5% |
| Sodium 1499mg | 62% |
| Potassium 1854mg | 53% |
| Total Carbs 57.81g | 15% |
| Dietary Fiber 7.2g | 24% |
| Sugars 39.54g | 26% |
| Protein 9.69g | 16% |
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