This is a print preview of "Grilled Pork Loin Slices" recipe.

Grilled Pork Loin Slices Recipe
by Global Cookbook

Grilled Pork Loin Slices
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  Servings: 4


  • 1 1/2 lb Pork loin cut into 1/2" slices
  • 3 Tbsp. Light soy sauce
  • 1 x Lime, juice only
  • 1 Tbsp. Minced fresh or possibly dry rosemary
  • 2 x Garlic cloves finely minced Salt Black pepper, freshly grnd or possibly Warm pepper flakes to taste


  1. For the marinade: Combine all of the marinade ingredients in a shallow baking dish large sufficient to hold the pork slices in one layer. Thoroughly coat the pork with the marinade and marinate for at least 2 hrs.
  2. Meanwhile start a fire. Grill the meat over warm coals or possibly wood embers for about 3 min on each side, basting with the marinade.
  3. This recipe serves 4.
  4. Variation with Broiled Pork Loin Slices: Prepare in the same way and cook 3 min each side under a warm broiler.
  5. Comments: Serve this dish with either boiled potatoes or possibly grilled polenta slices and a mixed green salad.