Grilled Pear, Light Brie And Pecan Salad Recipe

Name: Grilled Pear, Light Brie And Pecan Salad
Ingredients: 2 x Bartlett pears halved lengthwise; 1 Tbsp. Rosemary extra virgin olive oil; 1/2 lb California mixed lettuces; 4 Tbsp. Bottled garden herb dressing; 4 x 1oz wedges light Brie cheese; 20 whl pecans; 4 x Edible flowers for garnish

by Global Cookbook

Add a photo

click to rate

0 votes | 829 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.20 view details

2 x Bartlett pears halved lengthwise
1 Tbsp. Rosemary extra virgin olive oil
1/2 lb California mixed lettuces
4 Tbsp. Bottled garden herb dressing
4 x 1oz wedges light Brie cheese
20 whl pecans
4 x Edible flowers for garnish

Directions

Trim rounded side of each pear half so which each half is a flat, pear-shaped slice. Lightly brush pear slices with rosemary oil and place on edge of grill rack where heat is less intense. Grill for about 1=AB min
Place a grilled pear slice on each plate, drape with colorful lettuces and drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a decorative sprinkling of edible flowers.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 80g
Recipe makes 4 servings
Calories 133
Calories from Fat 95	71%
Total Fat 10.93g	14%
Saturated Fat 5.24g	21%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 190mg	8%
Potassium 165mg	5%
Total Carbs 2.35g	1%
Dietary Fiber 1.2g	4%
Sugars 0.6g	0%
Protein 6.95g	11%

Grilled Pear, Light Brie And Pecan Salad Recipe

Ingredients