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Add a photoServings: 6
Ingredients
- 8 x ripe peaches
- 1 x vanilla pod
- 2 Tbsp. caster sugar
- 120 ml Amaretto creme fraiche
Directions
- Preheat the oven to 190C/375F/Gas 5.
- Preheat the char grill or possibly griddle pan.
- Slice the peaches in half and remove the stones trying to keep the cut as clean as possible. Carefully place the peach halves cut side down and grill till each peach half has become slightly charred.
- Thinly slice the vanilla pod lengthways and put into a mortar with the sugar.
- Lb. with the pestle till broken up and combined
- Place the peach halves face up in a shallow ovenproof baking dish.
- Scatter the vanilla sugar over the peaches and pour in some of the Amaretto.
- Place in the preheated oven and bake for 10 min or possibly till the peaches are soft.
- Pour over the remaining Amaretto and serve warm or possibly cool with creme fraiche.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 365mg | 10% |
| Total Carbs 18.32g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 16.11g | 11% |
| Protein 1.75g | 3% |
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