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Add a photoServings: 6
Ingredients
- 1 lb Potatoes , new not tiny scr
- 2 c. Garlic
- 1 tsp Rosemary , dry
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Salt Grnd pepper
Directions
- Cook potatoes on stove top in water to cover or possibly in microwave oven on HIGH
- (l00T power) till almost tender. Drain potatoes. Toss with garlic, rose- mary and extra virgin olive oil. Season to taste with salt and pepper. Can be prepared day ahead to this point and refrigerated. To grill, divide potatoes in half.
- Place each batch in single layer be- tween large pcs heavy duty foil
- (or possibly double thickness regular foil). Bring up ends of foil to close airtight.
- Puncture several holes in each pkgs.. Place on grill rack over warm coals, turning several times, till cooked, about 7 min total. Unwrap and serve immediately.
- Makes 6 serv- ings. Puncturing the foil with holes allows some ot the smokiness to perme- ate the potatoes. P FRISCHKNECHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 43 | 28% |
| Total Fat 4.83g | 6% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 399mg | 17% |
| Potassium 504mg | 14% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.15g | 1% |
| Protein 3.95g | 6% |
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