Grilled Marinated Pork Loin with Wine Recipe

click to rate
2 votes | 2362 views

This pork will please is excellent and will bring a smile to your table.

Enjoy with Love and Laughter,

Catherine
xo

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $6.11 view details

Directions

  1. In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.
  2. Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.
  3. After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 900  
Calories from Fat 677 75%
Total Fat 75.38g 94%
Saturated Fat 23.88g 96%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 327mg 14%
Potassium 764mg 22%
Total Carbs 6.52g 2%
Dietary Fiber 0.4g 1%
Sugars 3.53g 2%
Protein 41.97g 67%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Claudia lamascolo
    June 23, 2011
    Hi Catherine hope you don't mind I added this to Whats Cookin Italian Cuisine Group it looks and sounds awesome!
    1 reply
    • Catherine Pappas
      June 28, 2011
      Not at all Claudia!! Thank you so much! Have a great day! Blessings, Catherine

    Leave a review or comment