Grilled London Broil with Roasted Onions Recipe

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Ingredients

  • 4 cloves garlic, chopped
  • 1 sprig rosemary, leaves roughly chopped
  • ¼ cup champagne vinegar
  • ½ cup red wine
  • ⅛ cup extra-virgin olive oil
  • Freshly ground black pepper
  • about 2 pounds London broil
  • Kosher salt
  • FOR THE ROASTED ONIONS
  • 1 or 2 red onions, halved, and thinly sliced
  • 1 spring rosemary, chopped
  • ⅛ cup balsamic vinegar
  • ⅛ cup extra-virgin olive oil
  • 1 Tablespoons dark brown sugar
  • 1 teaspoons kosher salt
  • freshly ground black pepper

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