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Ingredients
- 1 Tbsp. Extra virgin olive oil
- 1/2 c. Finely-minced onion
- 1/4 tsp Cascabel chili pwdr
- 1 Tbsp. Ancho chili pwdr
- 2 Tbsp. Fresh lime juice
- 1/2 lb Unsalted butter softened Salt to taste Freshly-grnd black pepper to taste
- 8 x Maine lobster tails Extra virgin olive oil for brushing
Directions
- Heat 1 Tbsp. extra virgin olive oil in a small saucepan over medium heat. Add in onion and cook till soft. Add in cascable and ancho pwdr and cook for 1 minute, let cold. Fold onion mix into softened butter, add in lime juice and season with salt and pepper to taste. Place in a bowl and chill till hard.
- Preheat grill.
- Brush lobster tails with oil and season with salt and pepper. Place meat-side down and grill 3 to 4 min or possibly till cooked through. Remove from heat and top immediately with butter.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed is"Grilled Maine Lobster Tails Smothered In Cascabel Chili Butter".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 456 | |
| Calories from Fat 437 | 96% |
| Total Fat 49.69g | 62% |
| Saturated Fat 29.63g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 9mg | 0% |
| Potassium 138mg | 4% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.93g | 1% |
| Protein 1.15g | 2% |
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