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Ingredients
- 2 med Russet Potatoes Halved Lengthwise
- 1/2 c. Low Cal. Margarine, Melted
- 2 Tbsp. Lemon Juice
- 1 1/2 tsp Reduced Sodium Lemon- Pepper Seasoning
- 1/8 tsp Garlic Pwdr
Directions
- Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skinside With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine Mix. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40 Minutes, Basting With Margarine Mix Every 10 Minutes. Turn Potatoes & Grill 10 Minutes. Turn Potatoes & Baste With Remainingmargarine Mix. Grill 10 Minutes. (Fat 7.4. Chol. 0.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 203 | 70% |
| Total Fat 22.99g | 29% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 4.23g | |
| Cholesterol 0mg | 0% |
| Sodium 273mg | 11% |
| Potassium 460mg | 13% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.86g | 1% |
| Protein 2.37g | 4% |
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