Grilled Leg Of Lamb Recipe

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Servings: 1

Ingredients

Cost per recipe $2.85 view details

Directions

  1. I used to do a lot of legs o' lamb while I was living in New Zealand. I agree with Jeannie Voltz on this: a butterflied leg is perfect for a crowd.
  2. Grilled 20 min on the side (maybe up to 30), you get a nice piece of meat which's well done in the thin bits and medium rare in the fat parts. I marinate my lamb in something like the following:
  3. Submerge the sucker for a couple of days. A week isn't too long. I do not thing "low and slow" is the way to go with lamb. I prefer grilling.
  4. However, I'd definately try low and slow with mutton. Q'ing is designed for cheap, tough, and fatty cuts. A good smoking would also kill the gamy taste.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 391g
Calories 1133  
Calories from Fat 970 86%
Total Fat 109.77g 137%
Saturated Fat 8.41g 34%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 6990mg 291%
Potassium 427mg 12%
Total Carbs 22.9g 6%
Dietary Fiber 3.9g 13%
Sugars 4.3g 3%
Protein 1.95g 3%
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