Grilled Lamb Kabobs (Schaschlik) Recipe

• 2 med green bell peppers cut 1" pcs Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 lb boneless lamb leg trimmed, and cut into 1" cubes
• 1 med onion cut 1" pcs
• 4 slc bacon each cut 4 pcs
• 1/2 c. extra virgin olive oil
• 1 sm onion minced
• 3 Tbsp. lemon juice (juice of 1 large lemon)
• 2 Tbsp. cognac
• 1 tsp catsup
• 1 x garlic clove
• 2 tsp Dijon mustard
• 1 tsp dry oregano
• 1 tsp dry thyme
• 1 pch grnd cayenne pepper Vegetable oil for brushing kabobs

Directions