Grilled Lamb Greek Salad Wrap Recipe

• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Lemon juice
• 1 Tbsp. Finely-minced lemon zest
• 4 x Garlic cloves coarsely minced
• 2 Tbsp. Coarsely-minced rosemary leaves
• 1 1/2 lb Lamb tenderloin
• 4 x Pocketless pitas or possibly Lavash
• 1 x Cucumber peeled, and cut into 1/2" dice
• 2 x Tomatoes cut into 1/2" dice
• 1 sm Red onion finely sliced
• 2 Tbsp. Mint chiffonade Salt to taste Freshly-grnd black pepper to taste
• 1 c. Yogurt liquid removed
• 1/4 c. Crumbled feta cheese
• 1/4 tsp Cumin
• 1 Tbsp. Lemon juice
• 2 x Garlic clove finely minced

Directions