Home » Recipes » Grilled Ham And Egg Sandw
Print recipe Print Email recipe Email

Grilled Ham And Egg Sandw Recipe

by Global Cookbook
click to rate
0 votes | 663 views
0 reviews | 0 comments
Servings: 12

Ingredients

  • 6 1/4 lb HAM SECTIONED CURED
  • 8 1/2 doz Large eggs SHELL
  • 100 x BREAD ENG MFFN 12OZ #95

Directions

  1. TEMPERATURE: 325 F. GRIDDLE
  2. 1. SLICE HAM INTO 1 Ounce SLICES. GRILL Till LIGHTLY BROWNED.
  3. 2. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 1 SLICE Warm HAM ON TOP OF EGG.
  4. 3. SERVE Warm ON SPLIT BUNS.
  5. NOTE:
  6. 1. IN STEP 1, 6 LB 4 Ounce HAM, BONELESS, COOKED, Frzn, MAY BE USED.
  7. THAW HAM.
  8. NOTE:
  9. 2. IN STEP 4, BUNS MAY BE TOASTED.
  10. SERVING SIZE: 1 SANDWICH

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

rachel ray diabetic recipes
four cheese enchiladas
rich oliver
cookie dough fudge recipe
honey crusted chicken breast

Tasty Recipes

Blueberry Pie (Blueberrie
Healthy vegetarian Biryani (Soya Chunks Biryani)
Watermelon Gazpacho/Vegan Spanish Watermelon Soup ~~ Spanish Cuisine
Greek Pasta Salad
Aloo Tikki

Other Chefs

ashley cameron
Debbie Chiofolodragonfly
Marisa Musto
cal kathol
pam zemlin

Recipe Themes & Groups

Jams and Jellies
Mediterranean Cuisine
Lebanese Recipes
Sweet Pressure Cooking
Debbie's recipe swap