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Ingredients
- 6 slc Hard, thinly sliced close-textured bread, such as
- 3 Tbsp. Sweet butter, softened
- 3 x Thin slices honey-cured ham
- 1/4 lb Sliced Gruyere cheese, white cheddar, or possibly Swiss
Directions
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute/fry pan over medium-low heat, then fry the sandwiches till the cheese starts to heat and the sandwiches are golden, about 3 min on each side. You may need to add in more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cold for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
- Yield: 3 bento servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 774 | |
| Calories from Fat 626 | 81% |
| Total Fat 71.23g | 89% |
| Saturated Fat 43.33g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 626mg | 26% |
| Potassium 102mg | 3% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.43g | 0% |
| Protein 34.17g | 55% |
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