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Grilled Halibut w/ Lemon Basil Vinaigrette Recipe

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Grilled Halibut w/ Lemon Basil Vinaigrette
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Ingredients

  • Grilled Halibut w/ Lemon Basil Vinaigrette (adapted from Epicurious): serves 2
  • 1 lb. of sustainable (preferably Pacific) halibut filets/steaks (about 3/4" thick)
  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1 teaspoon grated lemon zest
  • 3 tablespoons thinly sliced fresh basil
  • 2 teaspoons drained capers

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 83g
Calories 259  
Calories from Fat 240 93%
Total Fat 27.11g 34%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 172mg 7%
Potassium 89mg 3%
Total Carbs 5.75g 2%
Dietary Fiber 0.7g 2%
Sugars 1.09g 1%
Protein 0.8g 1%
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