Grilled Grouper With Fennel Persillade Recipe

• 4 x 6 ounce pcs grouper, skin on
• 2 Tbsp. extra virgin olive oil
• 1 1/2 Tbsp. minced fresh parsley
• 1 1/2 Tbsp. minced fresh thyme
• 1 1/2 Tbsp. minced fresh cilantro
• 1 x zest of two lemon
• 1 x salt and pepper, to taste Persillade
• 3 x green onion, minced
• 1 clv garlic, chopped
• 1/4 c. extra virgin olive oil
• 2 Tbsp. white wine vinegar juice from half a lemon grated zest of one lemon
• 12 x capers
• 1/4 c. minced parsley freshly cracked black pepper
• 1/2 tsp coarse salt
• 1/2 head fennel, grilled, minced

Directions