Ingredients
- marinade, you can put together your side dishes. I made a Grape Tomato sauté with shallots
- 1/3 cup fresh-squeezed lemon juice
- 2 cloves of garlic, peeling and
- minced
- 3 tbsp. fresh rosemary, minced or 3
- tsps. Dried
- 1 1/3 cups olive oil
- 1 tsp. ground black pepper
- 3 pounds of fresh tuna, cut into 6
- steaks.
- 4 tbsp. (1/2 stick) Unsalted Butter
- 3 tbsp. unbleached white flour
- ½ tsp. ground black pepper
- 1 Lemon sliced for garnish
- Any fresh herb for garnish (I used
- marjoram)
- Combine all the marinade ingredients
- in the bowl of a food processor with the metal blade in place. Puree for 30 seconds or until the mixture is
- smooth and creamy. Pour the marinade
- into a casserole or pyrex dish then place the tuna steaks in the dish and make
View Full Recipe at CHEWING THE FAT
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