Grilled Flat Bread with Pear, Feta, and Arugula for #HotSummerEats Recipe

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1 vote | 564 views
 

Ingredients

  • 1/2 c. warm water
  • 1 1/4 t. yeast
  • 1/8 c. extra virgin olive oil
  • 1/2 t. finr sea salt
  • 1 1/2 to 2 c. flour
  • 2-3 T. Not Ketchup Spiced Fig dipping sauce
  • 4 oz. crumbled feta

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 1349  
Calories from Fat 471 35%
Total Fat 53.51g 67%
Saturated Fat 21.06g 84%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 1278mg 53%
Potassium 405mg 12%
Total Carbs 173.48g 46%
Dietary Fiber 7.0g 23%
Sugars 5.23g 3%
Protein 40.63g 65%
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