Grilled Flank Steak with Pineapple-Lemon Salsa Recipe
Absolutely scrumptious steak with a flavorful salsa, great family meal.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: rice, baked potatoes, side salad
Ingredients
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Directions
- On a clean work surface coat flank steak on both sides with seasonings and Worcestershire sauce, immediately place on grill (outside or inside grill/griddle pan) grill to your liking
- Salsa: Add crushed pineapples, diced shallot, lemon juice, parsley in a small bowl and stir well, refrigerate until ready to serve
- Remove steak from grill and allow to rest to re-distribute juices, cut on the bias (against the grain)
- Serve and enjoy!