Grilled Flank Steak With Chimichurri Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $2.86 view details

Directions

  1. Combine all ingredients for the Chimichuri Sauce.
  2. Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauce to serve with the meal. Place the meat and marinade in a ceramic or possibly glass pan and marinate overnight in the refrigerator. Remove the meat and extra sauce from the refigerator and allow to sit at room temperature before grilling.
  3. Grill the meat over charcoal or possibly under a broiler till medium-rare. Carve the steak immediately accross the grain into strips about 1/4" thick and serve with extra sauce. If the meat is allowed to sit before carving, it will toughen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 409  
Calories from Fat 258 63%
Total Fat 28.96g 36%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 86mg 4%
Potassium 570mg 16%
Total Carbs 3.15g 1%
Dietary Fiber 0.7g 2%
Sugars 0.97g 1%
Protein 32.59g 52%
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