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Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint Recipe

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Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint
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Ingredients

  • Other eggplant recipes:
  • Cookin’ Canuck’s Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}
  • Cookin’ Canuck’s Roasted Vegetable Pasta Salad Recipe with Eggplant, Zucchini & Feta Cheese
  • Vikalinka’s Eggplant & Mint Bruschetta
  • The Market Basket’s Thai Red Curry with Prawns, Eggplant & Pineapple
  • Manu’s Menu’s Sausage & Smoked Scamorza Stuffed Eggplant
  • Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 (1 1/2 lb.) eggplant
  • 2 large zucchini
  • 1 1/2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 (14 oz.) can chickpeas, drained & rinsed
  • 1/4 cup crumbled feta cheese
  • 5 large mint leaves, thinly sliced
  • Juice of 1 lemon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2064g
Calories 1112  
Calories from Fat 313 28%
Total Fat 35.91g 45%
Saturated Fat 9.44g 38%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 2918mg 122%
Potassium 4546mg 130%
Total Carbs 174.35g 46%
Dietary Fiber 57.0g 190%
Sugars 34.95g 23%
Protein 43.15g 69%
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