This is a print preview of "Grilled Eggplant Fans With Peanut Dressing" recipe.

Grilled Eggplant Fans With Peanut Dressing Recipe
by Global Cookbook

Grilled Eggplant Fans With Peanut Dressing
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  Servings: 12

Ingredients

  • 6 x Japanese eggplant
  • 3 Tbsp. roasted garlic oil salt pepper
  • 4 tsp minced dry-roasted peanuts Peanut Dressing
  • 1 Tbsp. Hoisin sauce
  • 1 Tbsp. sherry vinegar
  • 2 tsp soy sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp oriental sesame oil
  • 1/3 c. peanut oil

Directions

  1. Make 4 lengthwise cuts in the eggplant. Fan the eggplant and brush with garlic oil.
  2. Grill till lightly browned, about 4 min. Turn eggplant and grill other side.
  3. Prepare Peanut Dressing.
  4. Serve dressing over eggplant and sprinkle peanuts over eggplant.
  5. Peanut Dressing:Whisk together Hoisin sauce, vinegar, soy sauce, mustard and sesame oil. Gradually whisk in the peanut oil.