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Add a photoServings: 4
Ingredients
- 6 Tbsp. Unsalted butter
- 2 Tbsp. Dark soy sauce
- 1 tsp Sichuan peppercorn (roasted and finely grnd)
- 2 tsp Finely minced fresh chiles Salt to taste
- 8 x Ears sweet fresh corn (shucked)
Directions
- Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.
- IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 min, turning frequently. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 213 | |
| Calories from Fat 158 | 74% |
| Total Fat 18.04g | 23% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 463mg | 19% |
| Potassium 197mg | 6% |
| Total Carbs 12.95g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.24g | 1% |
| Protein 2.77g | 4% |
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