Grilled Corn With Mustard Butter Recipe

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0 votes | 782 views
Servings: 8

Ingredients

Cost per serving $0.66 view details
  • 1/2 c. Dijon mustard
  • 1/2 c. butter or possibly margarine - (1 stick) softened
  • 1 x garlic clove pressed
  • 8 x ears fresh corn with husks

Directions

  1. Stir together first 3 ingredients, and set aside.
  2. Pull corn husks back, leaving ends intact. Remove silks. Place corn with husks in water to cover, and let stand 1 hour. Drain and pat dry.
  3. Spread mustard mix proportionately over corn kernels, and pull husks over corn. Tear off 1 husk, and use to tie together ends of remaining husks.
  4. Grill, covered with grill lid, over medium heat (300 to 350 degrees) 25 min, turning occasionally. Serve corn on the cob with remaining mustard mix.
  5. This recipe yields 8 servings.
  6. Comments: Serve mustard butter with grilled sandwiches for extra flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 140  
Calories from Fat 110 79%
Total Fat 12.51g 16%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 263mg 11%
Potassium 112mg 3%
Total Carbs 7.0g 2%
Dietary Fiber 1.4g 5%
Sugars 1.19g 1%
Protein 1.84g 3%
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