This is a print preview of "Grilled Corn On The Cob With Maple Chipotle Glaze" recipe.

Grilled Corn On The Cob With Maple Chipotle Glaze Recipe
by Global Cookbook

Grilled Corn On The Cob With Maple Chipotle Glaze
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  Servings: 6

Ingredients

  • 1/2 c. pure maple syrup
  • 1/4 c. butter - (1/2 stick)
  • 2 x garlic cloves chopped
  • 4 tsp chopped canned chipotle chilies see * Note
  • 1/4 tsp salt
  • 6 x ears fresh corn husked

Directions

  1. Note: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
  2. Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer till glaze is reduced to 3/4 c., stirring occasionally, about 10 min. (Glaze can be made 1 day ahead. Cover and chill.)
  3. Prepare barbecue (medium heat). Brush corn with some of glaze. Grill till lightly charred in spots, turning frequently, about 8 min. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
  4. This recipe yields 6 servings.
  5. Comments: Maple syrup lends sweetness and chipotle chilies add in smoky heat to a terrific glaze for grilled corn on the cob.