Grilled Corn On The Cob With Honey Butter Recipe

Name: Grilled Corn On The Cob With Honey Butter
Ingredients: 6 x ears corn with husk; 1/4 c. butter (1/2 stick); 1/2 c. honey; 1 tsp seasoned salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.98 view details

6 x ears corn with husk
1/4 c. butter (1/2 stick)
1/2 c. honey
1 tsp seasoned salt

Directions

Prepare outdoor grill for barbecuing. Meanwhile, Carefully pull back husks halfway from each ear of corn; remove silk; rewrap corn with husks. In large saucepot, place corn with husks and enoughEcold water to cover them; let soak for 20 min. Place corn on grill and cook for about 15 min.
NOTE: If you are cooking meat at the same time be sure any flare-ups don't burn the corn husks. In small pan mix butter, honey and seasoning salt. Cook over very low heat, stirring often till thoroughly melted. When corn is done brush with honey butter. Serve.

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Amount Per Recipe	%DV
Recipe Size 426g
Calories 1089
Calories from Fat 424	39%
Total Fat 48.32g	60%
Saturated Fat 29.5g	118%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 2688mg	112%
Potassium 627mg	18%
Total Carbs 176.68g	47%
Dietary Fiber 5.6g	19%
Sugars 145.49g	97%
Protein 7.25g	12%

Grilled Corn On The Cob With Honey Butter Recipe

Ingredients