Home » Recipes » Grilled Corn On The Cob
Print recipe Print Email recipe Email

Grilled Corn On The Cob Recipe

by Global Cookbook
click to rate
0 votes | 934 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • 4 x Husked ears of corn Butter Extra virgin olive oil Salt to taste

Directions

  1. Preheat the grill.
  2. Lay the ears directly on the grill over very warm coals. Grill, turning to brown them proportionately, for 5 to 7 min. Season them to taste with butter, extra virgin olive oil and salt.
  3. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

escargot herb butter
dijon mustard chicken cream
three cheese baked pasta chicken
gingerbread spice mix
vegan snickerdoodle cookies recipe

Tasty Recipes

Baked Shrimp Scampi
More Holiday Appetizers: Salami & Egg Canapes
March's Secret Recipe Club - Sausage Cheese Breakfast Biscuits
Raw Papaya Fruity Salad Low Calorie Diet
Katsuo – Tataki – fu salad

Other Chefs

jon
Abdur Rauf
Pam
katie
J Pearl

Recipe Themes & Groups

♥Swiss cuisine♥
Fl. Seafood.
Singapore Sling
Do you like bean sprouts?
Amish Food Lovers