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Add a photoServings: 1
Ingredients
Directions
- Directions : Put 6 ears of corn on individual sheets of heavy duty foil.
- Brush with mix of 1/2 c. of butter, 1 tbsp of seasoning salt, and 1/2 tsp pepper. Wrap tightly, cook on grill 20 minutes. Turning occasionally
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 1031 | |
| Calories from Fat 831 | 81% |
| Total Fat 94.7g | 118% |
| Saturated Fat 58.75g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 896mg | 37% |
| Potassium 1214mg | 35% |
| Total Carbs 47.14g | 13% |
| Dietary Fiber 9.6g | 32% |
| Sugars 11.64g | 8% |
| Protein 9.01g | 14% |
