Grilled Corn Niblets With Lime Butter And Cracked Black Pepper Recipe

Name: Grilled Corn Niblets With Lime Butter And Cracked Black Pepper
Ingredients: 4 x Corn ears; 2 Tbsp. Extra virgin olive oil Salt to taste; 3 Tbsp. Unsalted butter Juice of 1 lime; 1 Tbsp. Coarsely-cracked black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.35 view details

4 x Corn ears
2 Tbsp. Extra virgin olive oil Salt to taste
3 Tbsp. Unsalted butter Juice of 1 lime
1 Tbsp. Coarsely-cracked black pepper

Directions

Preheat the grill.
Brush corn with extra virgin olive oil, season with salt, place on the grill and grill till lightly golden brown on all sides. Remove from the grill. With a sharp knife, cut the niblets from the cobs.
Heat the butter in a medium skillet and add in the lime juice. Add in the corn niblets and cook for one minute. Add in the black pepper.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 4 servings
Calories 28
Calories from Fat 3	11%
Total Fat 0.38g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 87mg	2%
Total Carbs 6.16g	2%
Dietary Fiber 0.9g	3%
Sugars 1.04g	1%
Protein 1.04g	2%

Grilled Corn Niblets With Lime Butter And Cracked Black Pepper Recipe

Ingredients