Grilled Cod With Chiffonade Of Sorrel Recipe

• 1/4 c. extra virgin olive oil plus
• 2 tsp extra virgin olive oil divided
• 2 x garlic cloves chopped
• 1 Tbsp. lemon juice
• 1 tsp coriander seeds crushed
• 1 tsp salt Freshly-grnd black pepper to taste
• 1 1/4 lb cod filets
• 2 c. sorrel cut thin strips
• 1 c. baby cherry tomatoes cut in half
• 1/4 c. fresh dill sprigs

Directions