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Perfect sweet tooth cure for a summer day.
Ingredients
- 1 Pineapple, slice and cut into 1/2" pieces
- 2 Tablespoons Lime Juice
- 1/2 Cup Coconut Flakes
- 2 Tablespoons Brown Sugar
Directions
- Slice pineapple and set aside.
- Place coconut in skillet over medium heat and cook for 5 minutes or until browned. Set aside.
- Preheat grill (I used my George Forman grill).
- In a small bowl combine lime juice and sugar.
- Place pineapple pieces on grill and cook for 7 minutes.
- Transfer pineapple to dish and toss with sugar mixture.
- Top with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 16 | 15% |
| Total Fat 1.89g | 2% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 162mg | 5% |
| Total Carbs 23.31g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 18.49g | 12% |
| Protein 0.84g | 1% |
