Grilled Clams With Lemon Butter Sauce Recipe

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0 votes | 190 views
Servings: 8

Ingredients

Cost per serving $3.22 view details
  • 3 lb clams - (1500grams)
  • 1/2 c. butter - (125ml)
  • 1/4 c. white wine - (60ml)
  • 2 clv garlic, minced
  • 1/2 tsp freshly grnd black pepper - (2.5ml)

Directions

  1. Preheat barbecue to a high heat.
  2. Scrub and remove beards from clams.
  3. Using a medium size sauce pan, heat butter and add in white wine, garlic, pepper and set aside.
  4. When barbecue is warm, place clams and/or possibly mussels directly on rack and grill till they open, remove and place into a bowl. Throw away any shells which so not open.
  5. Pour hot butter over clams and cover to keep hot.
  6. Serve warm and with lots of bread to mop up delicious broth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 8 servings
Calories 235  
Calories from Fat 116 49%
Total Fat 13.16g 16%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 178mg 7%
Potassium 549mg 16%
Total Carbs 4.88g 1%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 21.9g 35%
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