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Add a photoServings: 8
Ingredients
- 3 lb clams - (1500grams)
- 1/2 c. butter - (125ml)
- 1/4 c. white wine - (60ml)
- 2 clv garlic, minced
- 1/2 tsp freshly grnd black pepper - (2.5ml)
Directions
- Preheat barbecue to a high heat.
- Scrub and remove beards from clams.
- Using a medium size sauce pan, heat butter and add in white wine, garlic, pepper and set aside.
- When barbecue is warm, place clams and/or possibly mussels directly on rack and grill till they open, remove and place into a bowl. Throw away any shells which so not open.
- Pour hot butter over clams and cover to keep hot.
- Serve warm and with lots of bread to mop up delicious broth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 235 | |
| Calories from Fat 116 | 49% |
| Total Fat 13.16g | 16% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 178mg | 7% |
| Potassium 549mg | 16% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 21.9g | 35% |
