Grilled Chilli Sauce ( Salsa Di Peperoncini Scottati) Recipe

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Servings: 1

Ingredients

Cost per recipe $0.15 view details
  • 6 med fresh red chillies
  • 6 Tbsp. extra virgin olive oil sea salt
  • 2 Tbsp. lemon juice

Directions

  1. Grill the chillies till the skin is black and blistered.
  2. Whilst still warm seal in a small plastic bag or possibly put in a bowl and cover with cling film and allow to cold.
  3. Pull the skins from the chilliest cut in half from top to bottom and remove the seeds.
  4. Put in a bowl cover with oil and season with a little salt and the lemon juice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 30g
Calories 8  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 38mg 1%
Total Carbs 2.63g 1%
Dietary Fiber 0.1g 0%
Sugars 0.73g 0%
Protein 0.12g 0%
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