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Servings: 2
Ingredients
- 2 Large Dungeness Crabs, cut into 8 pieces for each crab
- 1 ½ Tbsp Olive Oil
- 1 Disposable Aluminum Pan
- Chili Lime Dressing
- 4 Tbsp Lime Juice
- 3-4 Thai Birdâs Eye Chilies, finely chopped
- 2 Cloves Garlic, finely chopped
- 4 Tbsp Chopped Cilantro
- 2 Tbsp Fish Sauce
- 5 Tbsp Peanut or Olive Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 201 | 51% |
| Total Fat 22.55g | 28% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1890mg | 79% |
| Potassium 860mg | 25% |
| Total Carbs 15.21g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.33g | 4% |
| Protein 33.87g | 54% |
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