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Home » Recipes » Grilled Chicken Or Fish With Calamata Caper Salsa

Grilled Chicken Or Fish With Calamata Caper Salsa Recipe

Name: Grilled Chicken Or Fish With Calamata Caper Salsa
Ingredients: 2 x Roma tomatoes, seeded and diced; 1/2 c. Red onion, diced; 6 x Basil leaves, minced; 4 Tbsp. Capers; 1/4 c. Calamata olives, pitted and minced; 4 Tbsp. Lemon juice; 1/2 c. Extra virgin olive oil Salt and pepper, to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.16 view details

2 x Roma tomatoes, seeded and diced
1/2 c. Red onion, diced
6 x Basil leaves, minced
4 Tbsp. Capers
1/4 c. Calamata olives, pitted and minced
4 Tbsp. Lemon juice
1/2 c. Extra virgin olive oil Salt and pepper, to taste

Directions

Mix together above ingredients. Serve over grilled chicken or possibly fish.
Serves4-6.

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Amount Per Recipe	%DV
Recipe Size 309g
Calories 76
Calories from Fat 5	7%
Total Fat 0.61g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1034mg	43%
Potassium 481mg	14%
Total Carbs 18.92g	5%
Dietary Fiber 3.6g	12%
Sugars 9.57g	6%
Protein 2.89g	5%

Grilled Chicken Or Fish With Calamata Caper Salsa Recipe

Ingredients