Grilled Chicken Goat Cheese Purse, Butternut Squash Coulis Recipe

• 6 x chicken breasts - (4 ounce ea)
• 1 lb goat cheese
• 1/4 c. extra virgin olive oil
• 3 Tbsp. Tabasco brand Pepper Sauce
• 1/8 tsp chopped jalapeno pepper
• 1 1/2 Tbsp. minced cilantro
• 1 c. clarified butter
• 12 x phylo sheets
• 24 x cilantro leaves Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. diced onion
• 1 1/2 Tbsp. chopped garlic
• 2 1/2 lb butternut squash cubed
• 3 1/2 c. chicken stock
• 1/4 c. extra virgin olive oil
• 2 Tbsp. white wine vinegar
• 1 Tbsp. honey
• 1 tsp powdered ginger
• 1/4 tsp dry mustard Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. extra virgin olive oil
• 2 1/2 Tbsp. Tabasco brand Green Pepper Sauce

Directions