| 1 chicken breast, cut 3/4 of the way through, so it opens like a book |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 slice fresh mozzarella. you may have to cut in half and place end to end if you have a narrow chicken breast |
1 slice |
$5.49 per 16 ounces
|
$0.34 |
| 1 slice of tomato, you may have to cut in half and place end to end if you have a narrow chicken breast |
1 slice |
$1.99 per pound
|
$0.27 |
| Basil leaves to lay on top of mozzarella |
1 basil |
$2.59 per cup
|
$0.05 |
| Total Recipe |
$2.01 |