Grilled Chicken Breast And Bean Salad Recipe

• 2 Tbsp. Well-seasoned mustard to 3 Tbsp.
• 4 x Chicken breast halves skinned and boned
• 1 pkt Frzn black-eyed peas 10-oz package
• 32 ounce Canned beans combined kidney, garbanzos, white
• 1 med -large red onion finely minced
• 2 med -large ripe tomatoes coarsely minced
• 2 Tbsp. Fresh thyme, minced to 3 Tbsp.
• 2 Tbsp. Fresh oregano, minced to 3 Tbsp.
• 4 x Sun-dry tomato halves in oil, finely minced
• 3 Tbsp. Extra-virgin extra virgin olive oil
• 3 Tbsp. Balsamic vinegar Black pepper to taste freshly grnd

Directions